Description Whole dried cloves offer a warm, pungent, slightly sweet spice used widely in cooking, baking, and spice blends. Their strong aroma and concentrated flavor make them useful for simmering in sauces, mulled beverages, and savory dishes. Ingredients: Whole cloves (Syzygium aromaticum). Form: Whole spice Flavor & scent: Warm, spicy, aromatic Uses: Culinary seasoning, spice blends, potpourri and simmer pots Storage: Keep in a cool, dry place away from direct light
